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The Misadventures of an Idealistic Restaurant in Cut-Throat New York

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The New York Times discusses the tip-credit battle in the New York restaurant industry. Lou Pechman's observation were noted in the article.

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Subway Franchise Pays 80k to Settle a Sex Harassment Lawsuit

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A Subway franchise in the Albany area will pay $80,000 and take other steps to settle a sexual harassment lawsuit brought by the EEOC.

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Florida Bakery Paying $28K for Wage Pay Violations following DOL Investigation

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Central Florida Bakery paying $28,055 in back wages and liquidated damages to 18 employees for wage payment violations of the FLSA.

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LA Restaurant to Pay $65K to 10 Employees to Resolve Wage Payment Violations

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After an investigation by the U.S. Department of Labor, Super Happy Buffet will pay $65,704 to 10 employees for violations of the FLSA.

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Oprah-Backed Restaurant to Pay $900k to Settle Wage Theft Lawsuit

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True Food Kitchen, a popular West-coast restaurant backed by Oprah Winfrey, has agreed to settle a wage theft lawsuit brought by former servers for $900,000.

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Masa Restaurant Sued for Having Expeditors in the Tip Pooling System

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Iron Chef Masa Takayama’s Michelin three-star-rated restaurant, Masa Restaurant, has been sued by a former waitress.

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Pret A Manger Settles Time Shaving Lawsuit for $875,000

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Pret A Manger, an international sandwich shop with 55 locations in New York City, has agreed to pay $875,000 to former restaurant workers for wage theft.

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Panera Bread Assistant Managers Proceed With Overtime Lawsuit

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Assistant managers who worked at some Panera Bread restaurants may join lawsuit claiming Panera misclassified them as exempt from overtime pay under the FLSA.

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San Diego Restaurant to Pay Almost $200k to 18 Employees for Wage Theft Violations

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Sam Woo, a restaurant based in San Diego, California, will pay 18 employees $192,622 in back wages and liquidated damages for violating provisions of the FLSA.

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Servers are Not Required to Pay for Dine and Dash Customers

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A recent Bob's Burgers episode touched on a common reality in the restaurant industry, the "Dine and Dash".

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