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Disastrous Effect of Coronavirus Crisis on the Restaurant Industry

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Louis Pechman was quoted by the New York Post about the health-insurance issues faced by New York restaurant workers during the COVID-19 pandemic.

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Things that Restaurant Workers Should Know About Their Rights During the Coronavirus Crisis

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Since COVID-19, the novel coronavirus, is impacting all aspects of our lives, we are here to answer some frequent questions employees have about their rights.

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Long Island’s Giulio Cesare Ristorante Settled Wage Theft Lawsuit for $80K

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Giulio Cesare Ristorante, an iconic Italian restaurant in Westbury that opened in 1972, has settled a wage payment lawsuit for $80,000.

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Sexual Harassment by Customers in Restaurants: Has It Happened to You?

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There is a culture of sexual harassment in the restaurant industry that has affected many low-wage tipped employees, particularly young women.

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Texas Roadhouse Sued by Assistant Managers for Overtime Pay

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Texas Roadhouse has been hit with a class action lawsuit by assistant managers who claim they were not paid overtime.

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Pei Wei Fresh Kitchen Settles Sexual Harassment Lawsuit for $300,000

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Pei Wei Fresh Kitchen will pay $300,000 to former employees as part of a settlement of a sexual harassment lawsuit filed by the EEOC.

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Long Island Restaurants To Pay 79 Employees For Wage Theft

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Three Long Island restaurants and their owners to pay a total of $365,000 in back wages and liquidated damages to 79 current and former employees.

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Taco Restaurants to Pay $419,000 to 92 Employees for Unpaid Overtime

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A Taco restaurant with four locations as paid $419,459 to 92 employees to resolve violations of overtime requirements of the Fair Labor Standards Act.

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Burger Joint Sued by EEOC for Refusing to Hire Male Servers

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A California food chain has agreed to pay $150,000 to settle a lawsuit that claimed they discriminated against potential servers solely because they were male.

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Opening a Restaurant in New York City: Legal Issue Bootcamp

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Lou Pechman, founder of Waiterpay.com, is the Program Chair for the comprehensive program on How to Open a Restaurant in NYC.

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