

Westbury Manor, a Long Island caterer settled a minimum wage and overtime case for $610,000. Find more detailed information on this story here.
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Waiter David Kallman claims that CUT restaurant, owned by Wolfgang Puck, discriminated against him. Find more detailed information about this story here.
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The owner of two Baltimore taverns could not share in the tip pool of the bartenders, even though he also worked as a bartender. Find out more here.
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Mama’s Pizzeria in Copiague, New York agreed to pay $800,000 to settle a lawsuit. Find more detailed information about this story here.
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Uncle Bacala’s, an Italian seafood restaurant is the latest restaurant to be sued by the United States Department of Labor. Find more about this story here.
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During her years at Florio’s, and in violation of wage and hour laws, Florio’s compensated Lanzetta only with tips. Find more on this story here.
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Restaurant workers and employers in New York State should note that the twenty percent rule is already in effect for many. Find more on this story here.
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This decision is significant because it is the first time a federal circuit court has addressed this issue. Find more information on this story here.
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The New York State Department of Labor has issued new wage regulations applicable to employees in the restaurant and hotel industry. Find more info here.
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Tim and Nina Zagat raise important issues as to why New York City restaurants are being sued by their workers. Find the entire discussion on this here.
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