The New York City Bar is hosting a comprehensive, full-day Restaurant Law Conference, designed to provide restaurant owners, operators, and legal professionals with the latest insights into the legal landscape of the restaurant industry. This event will cover key legal considerations and practical strategies in navigating today’s complex regulatory environment.
Lou Pechman is the Conference Chair, and Vivianna Morales will be speaking at one of the panels.
This conference is ideal for restaurant owners, operators, managers, and legal professionals who want to stay ahead of industry trends, navigate complex legal issues, and build stronger, more resilient restaurant businesses.
Don’t miss this opportunity to gain valuable knowledge and connect with other professionals in the restaurant industry. Register now to secure your spot!
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