The New York City Bar Association will hold the CLE program “Opening A Restaurant in New York: Legal Issue Boot Camp” on March 24. The program will focus on the corporate, real estate, liquor license, and labor/employment issues involved in opening a restaurant in New York City. Speakers on the panel include Jack Gordon, partner at Kent, Beatty & Gordon LLP; Carolyn Richmond, partner at Fox Rothschild LLP; Sonal Shah, General Counsel of Ark Restaurant Group; Alex Victor, partner at Davidoff, Hutcher & Citron LLP; and Larry A. Welch, Associate at Golenbock Eiseman Assor Bell & Peskoe LLP. Lou Pechman will be chairing the event. For more information on the program please visit the event page.
On December 31, 2016, restaurant workers throughout New York State will begin to see changes in the payment structure of their wages.
Back of the House Workers
Back of the house workers (cooks, dishwashers, stockers, and others without direct customer contact) will receive an increase from the current minimum wage rate of $9.00/hour beginning December 31, 2016, according to the following specifications:
|New York City – Large Employers (with 11 or more employees):||$11.00|
|New York City – Small Employers (with 10 or fewer employees):||$10.50|
|Long Island & Westchester:||$10.00|
|Remainder of New York State:||$9.70|
Front of the House Workers
New York State law allows employers in all industries, except building service and fast food, to satisfy payment of the minimum wage by combining a “cash wage” paid by the employer with a credit or allowance for tips that the employee receives from customers. For example, employers in the Hospitality Industry could satisfy the 2016 minimum wage of $9.00 by combining a cash wage of at least $7.50 with a tip allowance of no less than $1.50 per hour. Employers need only pay a cash wage of $7.50/hour to workers, so long as the employees receive at least $1.50/hour from customers in tips.
Beginning on December 31, 2016, tipped front of the house restaurant workers (servers, bussers, bartenders, hosts, hostesses, and others with direct customer contact) will still be required to receive the same 2016 minimum hourly wage rate of $7.50/hour from their employers. However, as of December 31, 2016, tipped restaurant workers must receive at least the following amount in tips per hour in order for employers to use the tip credit:
|New York City – Large Employers (with 11 or more employees):||$3.50|
|New York City – Small Employers (with 10 or fewer employees):||$3.00|
|Long Island & Westchester:||$2.50|
|Remainder of New York State:||$2.20|
Fast Food Workers
Additionally, restaurant workers in the fast food industry will see an increase in hourly wage rates. Employees who qualify for this increase include any person working at a fast food establishment whose job duties include at least one of the following: customer service, cooking, food or drink preparation, delivery, security, stocking supplies or equipment, cleaning, or routine maintenance.
On December 31, 2016, the minimum hourly wage rates for all fast food workers will increase according to the following specifications:
|New York City:||$12.00|
|Rest of the State:||$10.75|
For more information about your rights as a restaurant worker, take a look at our Top 10 Restaurant Pay Violations.
Today is National Waiters and Waitresses Day. To commemorate, check out this blog about the top ten wage violations in the restaurant industry written by waiterpay.com founder Louis Pechman, featured on the Huffington Post.
Five Papa John’s locations in New York have been accused of failing to pay its delivery workers the minimum wage, shaving hours from their pay, and requiring them to pay for bicycles and safety equipment used to do their jobs. The lawsuit brought by New York Attorney General Eric Schneiderman seeks to recover $2 million in damages for more than 400 delivery workers who were underpaid.
The lawsuit is the result of lengthy investigation by the Attorney General’s Labor Bureau that uncovered a multitude of wage violations by Papa Johns that included paying its delivery workers $5.00 an hour rather than the minimum wage of $7.25 at the time, shaving work hours by rounding down, improperly calculating overtime pay, requiring delivery workers to purchase bikes, helmets, locks, and chains at a cost of $500.00 a year, failing to pay spread of hours pay which is an additional hours of pay required when an employee worked more than 10 hours in a day, and not compensating for “call-in pay” which requires compensation for being called into work and then being sent home early.
In a press release on the filing of the lawsuit, Attorney General Schneiderman stated, “Nobody who works 40 hours a week should have to live in poverty.” He continued, “Like every other business in New York, fast-food employers must follow the law. My office will combat wage theft whenever and wherever we see it in order to protect the rights of hardworking New Yorkers, including pizza delivery workers and others who toil at fast-food restaurants.”
Pizza Hut is being sued by a former delivery driver for keeping all of the mandatory service charges it charged its customers and for unpaid overtime pay.
According to the lawsuit, filed on August 11 in Manhattan federal court, Pizza Hut charged its customers a mandatory $2.75 “delivery fee” for deliveries and misled its customers to believe the fee was a tip for its delivery drivers. As a result, delivery workers were often not paid tips directly from customers. However, Pizza Hut did not pay its delivery drivers any part of the delivery fees, allegedly violating New York labor laws. Under New York Labor Law, mandatory service charges that are purported to be gratuities belong to the employees.
The lawsuit also alleges that Pizza Hut violated the Fair Labor Standards Act by failing to pay its delivery drivers the correct overtime pay for hours worked over forty because it did not include the delivery drivers’ share of the delivery fee into their regular wages.
Attorneys for the delivery drivers are seeking unpaid gratuities, unpaid overtime pay, liquidated damages, and attorneys’ fees.
Delivery workers who were cheated out of their minimum wage and overtime pay by a Domino’s pizza shop in Manhattan will share in a $1.28 million settlement. Sixty-one workers will receive back pay and damages, each receiving awards between $400 and $61,300 depending on how long they worked at Domino’s.
The lawsuit against the Domino’s pizza shop, located at East 89th Street, claimed violations of the Fair Labor Standards Act (FLSA) and New York wage law. Attorneys for the delivery workers alleged that the delivery workers were paid on a “tipped minimum wage” even though they did untipped work such as cleaning ovens and floors or distributing flyers. The lawsuit recovered minimum wage, overtime, and liquidated damages for the workers.
Ess-A-Bagel, heralded by many New Yorkers as the best bagel shop in New York City, has been schmeared with a class action lawsuit alleging that it failed to pay its workers minimum wage and overtime pay.
The lawsuit was filed by Mahmoud Mohamed, who claims to have worked as a baker, dishwasher, delivery person, counter person and porter at the bagel shop. The Complaint alleges that Mohamed worked from 7:00 A.M. to 7:00 P.M. seven days per week but was only paid a basic hourly wage of $4.50 per hour.
Attorneys for Mahmoud filed the lawsuit as a class and collective action and seek unpaid wages, liquidated damages, spread of hours damages and attorneys’ fees for violations of the FLSA and the New York Labor Law.
Chop’t Restaurants Agree to Pay Delivery Workers $800,000 for Minimum Wage, Overtime, and Tip Credit Violations
Delivery Workers at nine New York City locations of Chop’t Creative Salad restaurants will receive $800,000. The workers alleged tip credit, minimum wage, overtime, and other federal and New York Labor Law wage violations.
The Complaint against the Chop’t restaurants alleged that the restaurants failed to pay their workers the proper minimum wage and overtime for hours worked over forty in a work week. The employees allege that the restaurants also required them to work off the clock and deducted for required equipment such as bicycles. Attorneys for the employees claimed that the restaurants unlawfully took a tip credit because they required delivery workers to perform general preparation, dishwashing, maintenance, and/or other non-tipped work for two hours or more and/or in excess of twenty percent of their time at work.
The proposed settlement, which covers approximately 350 delivery workers, was submitted for preliminary approval by Magistrate Judge Kevin Nathaniel Fox on October 25, 2013.
A former cook and delivery worker at Energy Kitchen in New York, a restaurant chain touting a health conscious menu of items that are all under 500 calories, sued the restaurants for failing to pay minimum wage and overtime pay, tip theft and other Fair Labor Standards Act (FLSA) and New York Labor Law wage violations.
The Complaint, filed by Camerino Hernandez, alleges that six Energy Kitchen restaurants unlawfully took a tip credit and failed to pay their workers the proper minimum wage, overtime for hours worked over forty in a workweek, and spread-of-hours pay when the servers worked more than ten hours in a day. Attorneys for the employees also claimed that the restaurants deducted money from their workers’ pay for breakage, customer walkouts, mistakes, and uniform related expenses.
The class action lawsuit seeks unpaid wages, recovery of the unlawful pay deductions, liquidated damages and attorneys’ fees for violations of the FLSA, the New York Labor Law, and New York State Department of Labor Regulations.
Delivery workers at Schnipper’s Quality Kitchen in New York, famous for having the best Sloppy Joe Sandwiches in New York, have sued the restaurant for failing to pay them minimum wage and overtime pay, and for tip theft.
Attorneys for the workers claim that the restaurant paid the delivery workers as “tipped” employees when they actually spent more than 20% of their work day performing work in the kitchen. Lawyers for the workers also charge that the restaurant failed to pay the workers New York spread of hours pay and also skimmed tips from the workers.