No-tipping policies at restaurants is a growing experiment across the country. Customers at Girard Brasserie in Philadelphia receive a note attached to their bills stating, “Tipping is not necessary.” Restaurant Riki, a Japanese style pub in New York City, has done away with tipping. Similarly, Manhattan restaurant Sushi Yasuda states on its menu that “serving staff are fully compensated by their salary… therefore gratuities are not accepted.” The no-tip movement has been embraced by high-end restaurants such a Per Se in New York, Chez Parisse in Berkley, California and Alinea, in Chicago. The future of tipping will be one of the topics of discussion at Have We Reached the Tipping Point for Tips?, a program sponsored by the New York City Hospitality Alliance on February 2, 2015.
No-tip Restaurants Are Gaining Traction
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