Have We Reached the Tipping Point for Tips?

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Have We Reached the Tipping Point for Tips?

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Have we reached the tipping point for tips will be the topic of a New York Hospitality Alliance conference on February 2. Lou Pechman founder of waiterpay.com, will be one of the panelists, along with restaurant industry leaders and restaurant law law attorneys. For more info please visit: http://www.thenycalliance.org/events-detail.php?id=108.

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